Cabibbo's Bakery Biscotti
Like everything we make our biscotti is produced in small batches and contains only the finest natural ingredients. We use family recipes - some very old, some more recent - that have been refined and perfected over the years. Unlike many biscotti we do not toast ours until they are hard. Our biscotti are slightly chewy - "croccanti" - but not dry.
We think you'll like the difference and love the flavors. Served with your favorite beverage, they are "un ottimo spuntino" - a great snack or the perfect end to a wonderful meal.
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